About The Chef

Isa 2

Chef Isa has been a professional chef specializing in kitchen, food and beverage management. He began his career in 4 and 5 star restaurant establishments, hotels and holding management positions. His specialty lies in Middle East, Arabic, Italian, Western and Continental Fine-Dining Cuisine.

Areas of Expertise:

  • Master Chef designation
  • Executive / sous chef experience with million dollar upscale restaurant establishment
  • Training and development specialist; training instructor
  • Successful catering experience [1200 + people]
  • Maximizing kitchen productivity and staff performance

Establishments Chef Isa has worked at:

  • Cadmos Hotel, Lebanon
    Chef De Cuisine
    Managing chefs and oversaw  producion of high volume establishment for this million dollar upscale restaurant specializing in French Cuisine
  • Hotel Excelsior, Lebanon
    Chief Cook
    Chef in charge overall kitchen, purchasing, training and supervision.
  • Africa Continental Hotel, South Africa
    Executive Chef
    Supervised chefs, managed back house operations and purchasing function focusing on Arabic Middle Eastern, Italian, Western and Continental cuisine.
  • The Richmond Hotel, Switzerland
    Sous Chef
    In charge of handling operations, managing staff, conduct training, developing new menus and developing new marketing strategies.
  • Dubai Metropolitan Hotel, Dubai
    Chief Cook
  • Le Cafe de Paris, Dubai
    Chef De Cuisine
  • Qasr Al Shouq Catering, Dubai
    Executive Chef