About The Chef

Chef Isa has been a professional chef specializing in kitchen, food and beverage management. He began his career in 4 and 5 star restaurant establishments, hotels and holding management positions. His specialty lies in Middle East, Arabic, Italian, Western and Continental Fine-Dining Cuisine.

Areas of Expertise:

• Master Chef designation
• Executive / sous chef experience with million dollar upscale restaurant establishment
• Training and development specialist; training instructor
• Successful catering experience [1200 + people]
• Maximizing kitchen productivity and staff performance

Establishments Chef Isa has worked at:

• Cadmos Hotel, Lebanon
  Chef De Cuisine
  Managing chefs and oversaw  producion of high volume establishment for this million dollar upscale restaurant specializing in French Cuisine

• Hotel Excelsior, Lebanon
  Chief Cook
  Chef in charge overall kitchen, purchasing, training and supervision.

• Africa Continental Hotel, South Africa
  Executive Chef
  Supervised chefs, managed back house operations and purchasing function focusing on Arabic Middle Eastern, Italian, Western and Continental cuisine.

• The Richmond Hotel, Switzerland
  Sous Chef
  In charge of handling operations, managing staff, conduct training, developing new menus and developing new marketing strategies.

• Dubai Metropolitan Hotel, Dubai
  Chief Cook

• Le Cafe de Paris, Dubai
  Chef De Cuisine

• Qasr Al Shouq Catering, Dubai
  Executive Chef